Overcoming Daily Obstacles

I don’t know about you guys, but when it comes to food the daily struggle is real. I stopped eating for about 8 months at the beginning of college and ended up lighter than I had been in middle school. I was extremely underweight and unhealthy. Thankfully I discovered food again and with some trial and error, I am now a pretty healthy person.

What people don’t see is the struggle that goes on in my mind and in my heart every day. I don’t walk past a mirror without checking to see if I “look skinny” and I don’t drink chocolate milk without thinking to myself I just messed up big time (Yes I’m drinking chocolate milk right now). This might not seem so bad, but these types of thoughts and habits are consistent and can leave me feeling like I am little to no value in this world. It sounds dramatic, but whatever your struggle may be, it is easy to get to a place like this.

For quite a long time I tried to work through this problem on my own which sparked my interest in health and wellness. I focused on changing my mindset, my diet, my sleep pattern and I relied on Instagram as a focal point to remind me what I wanted from this life with God as an afterthought.

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Even as I began to progress and make positive changes I suffered in my attempt to become my own source of stability. Even with loves ones supporting me I realized you can’t stabilize your life all by yourself. This is not to say that people can’t heal and begin to do better with the help of other and a positive mindset. What I am saying is the only way to truly overcome these obstacles in life is to lean on the Lord Jesus Christ. Proverbs 3:5 says we should “Trust in the LORD with all your heart, and do not lean on your own understanding.” and in 1 Peter 5:7 it says “Casting all anxieties on him, because he cares for you”…Did you see that last part there? He actually CARES for you.

We all face a daily struggle, and no matter how different they are each is extremely real and extremely difficult to overcome. I do not want to learn to live with mine, but I want to fight and change the way I think and feel every day so that I can focus on what is truly important. The only way I have experienced true relief from my burdens is when I am focused on God. He is the one who has brought me to a place where I can love myself, where I can take the voices of failure and replace them with rejoicing in the life he has blessed me with.

The next time you feel yourself in a situation where your daily struggle seems to become a heavier burden every day take a look into why you are feeling that way. Take a look at what you have been spending the most time on and what you have been prioritizing.

I know that for me it’s when life gets busy and there’s not enough time in the day for God. When I don’t read my bible when I don’t spend time in prayer or keep the burdens on my heart to myself. I struggle when I choose my own strength instead of looking to God for his help.

Thank you so much for stopping in and I can’t wait to talk to you guys again!

Thanks again!

-Sonya Peacocke

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Enjoy the Small Victories

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I don’t know about you guys, but when it comes to accomplishing goals I go 110%, up until about the half way point. For example, I started an eight week fitness program and the first four weeks were fantastic, but the last four have been a struggle. It’s not that my body can’t do it, but it’s my mind that tells me to stop. I haven’t seen or felt the drastic change so I try to tell myself it’s not working or I decide to neglect a workout because I convince myself I have too much to do. Of course this is all while I lay on the floor watching IG stories on how to make Halloween cakes…It is a good trait to think big, but when I don’t see the big change immediately I give up, thankfully I have my husband to keep me grounded when it comes to these things.

He constantly reminds me that in order to get where you want to be, your confidence is going to drop and spike and you have to push through. What you’re passionate about will drive you to learn more so you can overcome the down slopes and keep moving forward. And in order to see the big results I have to give it time, effort and consistency without letting the fear of failure or inability getting in the way.  

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A big part of what gets in the way of doing these things is not recognizing all the little victories along the way. Think about having a clean house. You don’t just pull out the dust pan and brush, stand there for an hour and poof your house is clean. You have to individually approach each part of the house. When the floors are cleaned you move on to the windows, and from there the messy drawer, and so on.  You would not have a clean house with all the small victories of different areas of the house. It is the same for our lives, weather your looking to get healthy, change your habits, improve relationships, etc. It’s not going to happen overnight, but when you take time to appreciate the little victories you will come to see the value in what you are doing.

If you feel unmotivated to finish or even star working towards a goal, take some time to journal some of the little victories that have helped get you this far. You might be surprised at how many victories you have accomplished that have helped you reach that point.

After you write down your accomplishments take some time to make a list of small victories you would like to accomplish to help you work towards your goal. This will help you get excited and help you to see as you go along just how much ability to accomplish what you set your mind on! 

Give it a go and let me know what you guys think!

Thanks again for stopping by!

-Sonya Peacocke

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Healthy Tips // Monday Motivation

I don’t know about you guys but I have my fair share of struggles when it comes to eating in a way that helps my body thrive. Thankfully I have some wins in there as well and since this is a page where you guys can come to find encouragement and helpful tips I figured why not dive into some of the ways I am working to better myself and work through my struggles.

SO here we go, a little look into the day to day life of someone looking to improve and facing the #strugglebus just like you!

First of all let’s check out a positive change

·         Sipping vs. Gulping

Recently I have become aware of the fact that even though I drink enough water its usually because I guzzle down half or even all of my 32oz tumbler of water after not touching it for hours. This makes me feel bloated and sick to my stomach like I just ate a whole thanksgiving spread. It’s one of those aha moments where you think that even though you’re getting a bad result from a habit, you’re still technically doing what you’re supposed to do. In this situation it’s getting enough water, but in reality flooding your system isn’t much better than getting less than what you’re supposed to.

In order to stop the bad habit I am working on consuming as much water as needed, but through sipping my water throughout the entirety of the day. This helps your body absorb what it needs without the constant urge to pee everything out…   

For me I haven’t done anything too fancy to change the habit except for make myself accountable by telling you guys about it here. Since accountability is how I work this for me is perfect, but if you’re looking for something more tangible think about getting a water bottle with ounce markers to tell you how much you have been drinking. Soma fancy ones have time slots as well to help you along your way!

Here’s a negative shift

·         Sugar vs too much Sugar

Okay, so my body is extremely sensitive to things like sugar, caffeine, medicine, smells, etc. My mom was an angel as the smell of bug spray made me burst into tears, sugar made me a crazed hyper thing and medicine usually made me feel like crap.

It only makes sense that in my older age of 23 that nothing has changed except for the fact that I can control myself a little better. That being said I have recently lost the will to keep my sugar & caffeine addiction at bay, especially late at night. 

One of my problems is that I have filled the house with more sugary treats than low sugar treats. For example I have had a healthy supply vegan chocolate, fudgsicle, ice cream and cake…yeah not a good environment for the one who does not have much will power. SO this week I am making sure to have on have treats on hand that are filled with nutrients, low in sugar, and still super tasty!  

 

Here’s a sneaky recipe for one of my favorite treats that fit the criteria!

 

Sugar free Vegan Chocolate Parfait 

Ingredients

·         1 serving coconut or almond milk yogurt. 

·         1Tbsp. cocoa powder

·         ½ tsp. unrefined stevia powder 

·         ¼ cup frozen raspberries

·         1tbsp. chia seeds 

·         Pinch of salt

·         Gluten free granola (find the recipe here! https://www.sonyasopencupboard.com/recipes-1/3/4/2018/5-ingredient-gluten-free-granola)

Mix everything together in a mason jar for that authentic hipster look and top it off with my 5 ingredient gluten free granola if you really want to get fancy.  

So without further adu here’s to a week of sipping water and keeping the sugar at bay!  

Thanks for reading!

-Sonya Peacocke

Believe in Yourself

I don't know about you guys but when it comes to goals and aspirations, I am not one to allow myself to go for it. I often times find myself over the moon excited about an idea, just for the voice in my head to tell me it can't be done. This, of course, keeps me in the "safe zone" where I don't have to try anything new or have the opportunity to fail. I didn't realize that even though I try to steer clear of failure this "safe zone" of mine was causing me to fail.  

Without even realizing it, my fear and lack of confidence were holding me back from some of the most fulfilling work I could ever imagine. This blog has been proof of just that, as I have always had a passion for helping people as well as health and wellness. Even though I had the passion for it, it took me a whole 2 years to even start my own blog and another 6 months to actually create the content! Now that I am here I find it hard to remember what exactly held me back and why that even though at the moment I knew what I wanted, I didn't go for it. 

I believe it might have been a combination of things that held me back, but I want to discuss the two that made the most impact in stopping me from going for what I wanted.

Permission:

My mother-in-law recently brought up the fact that often times we don't give ourselves permission to do the things we want. We make excuses such as we can't afford the time, money, or energy. We also tend to think of investing in ourselves as something that is selfish, when in fact it is not! This is not to say that being self-absorbed is the goal here, but it is allowing yourself to recognize yourself as a person. A person who, like everyone else has needs, both physical and emotional. These needs are not always serious, but they are simple. You need joy in your life, you need something that drives you to do better, you need relaxation as well as discipline, etc.

Next time you feel as though you are not giving yourself permission to do what you want, take a step back and evaluate. "Is it pleasing to God?", "is it beneficially to myself and those around me?", "will doing this help me to be a better version of myself?”  These questions will help you understand how you need to make your decision.  

Confidence: 

When I think of confidence I tend to put it into the negative aspect of human traits. I think of people who are unaware of their surroundings who think of only themselves, but my husband has proved me wrong. True confidence includes having the bravery to fail and the will to try again, it is knowing that you are capable of anything as long as you keep working at it. Confidence helps you to focus on the truth and tune out the lies you tell yourself. I definitely am one to assume a low confidence level, but it something that once you recognize its presence you can work to build it up. 

Next time you feel a lack of confidence look at everything around you. Every simple object in your house had a creator whose idea probably seemed crazy to most people at the time. Thankfully they had confidence and to just go for it and now here you are today with their invention sitting in your home.  Let yourself know that anyone can accomplish big things, but it all depends on you!

Do you feel like you are allowing yourself to take those crazy ideas and run with them? The next time that great idea comes to mind, look into it and see if it really is a crazy idea. You might be surprised at what you find yourself accomplishing once you give yourself permission and show some confidence in your abilities!  

Thank you guys for reading & I hope you enjoyed! 

See you next time! 

Sonya Peacocke 

 

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Stop Emotional Eating

Emotional Eating

I don’t know about you guys, but when it comes to how I snack it all comes down to emotions. I say snack because eating three balanced meals a day is easy. I look forward to my smoothie breakfast, my salad for lunch and my hot meal for dinner. This is all good and well until I look in-between the lines, where I see the secret snacking and quick bites of food here and there. Then there is the “I AM SO STRESSED THAT I NEED THIS CHOCOLATE ANYTHING TO RELAX AT NIGHT”….Yeah so maybe that’s a bit dramatic, but maybe it’s not…?   

I find that I eat when I am disappointed or proud of myself, I eat when I am bored, when I feel happy or sad and for any other occasion in between. This is not to say that all is lost and I have no way of changing the way I eat. The real situation is that I have the power to change my habits and rituals, but that it takes time effort and a willingness to do what it takes despite how scary it feels.  

Eating in general is an extremely emotional experience that is often tied with memories and feeling of guilt, pleasure, pain, etc. This emotional experienced paired with a life that encourages mindless eating can wreak havoc on personal goals health wise. We don’t only have to deal with the emotional aspect, but that food is at the ready for us 24/7 and opens the opportunity to easily eat on the run  or while we are preoccupied. I don’t know about you, but the opportunity to sit for half hour to enjoy a meal is a rarity and the busy lives we lead don’t exactly encourage creating homemade nutrient dense meals.

The problem we face here is the loss of connection with food as well as with our emotions, we can however work towards improvement. Here is a good starting point to become a more intuitive eater in order to stop the emotional roller coaster of eating in-between.

·         Start a Journal.

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Yes I understand you might have heard this before, and it is daunting thinking about tracking the food you consume, but let’s take a step back and look at this tool a little differently.

If you feel like it is too overwhelming, start out with journaling 2-4 days per week. With your journal entries don’t just focus on food, but focus mainly on how you were feeling, whether or not you were actually hungry, and in what setting you were eating in. If this is confusing here’s an example from my own personal journal.

“…Today I entered the kitchen tired and slightly dehydrated. It was an hour past when I normally ate lunch and had worked out that morning. I felt happy and confident from my accomplishments that day. Once I opened the fridge I grabbed ingredients for a salad and then proceeded to instead toast some bread and ate an egg sandwich, two slices of cheese and half of my salad. In between I snacked on random bits and pieces from the meal as well…”

This might seem like a lot of detail, but it helps you to determine the situation you put yourself in around food and how easy it was to go off track. I could have gone for lunch an hour early to prepare a well-rounded meal and focus more on taking the time to sit down and eat.

This tool helps your brain to connect the dots and realize when you are choosing to eat based on emotion or hunger.

Now Emotional eating is not something to be ashamed of or worth giving up over, it is a struggle that even though it is small, still causes harm. Instead of giving into the temptation of something familiar, work on becoming uncomfortable. Start a journal and make a plan to stop the bad habits and create new ones. The more you take the time to understand why you are turning to food the more power you have.

I don’t know about you, but I don’t want food to be my safety net, rather I want it to be a tool. A tool to help me stay healthy and active with my children and family. I want to put aside my obsession with food and instead God with worshiping him rather than food and allowing Him to have the control rather than passing it over to myself. I want a life that is simple and pleasing to God, where I don’t have the overwhelming focus of food to distract me from the life He has lead me to lead.  

This week I was reading in Ecclesiastes 3:1-8 and found it an encouragement to remember the importance of the process…

 “For everything there is a season, and a time for every matter under heaven: a time to be born, and a time to die; a time to plant, and a time to pluck up what is planted; a time to kill and a time to heal; a time to break down, and a time to build up; a time to weep and a time to laugh; a time to mourn, and a time to dance; a time to cast away stones, and a time to gather stones together; a time to embrace, and a time to refrain from embracing; a time to seek, and a time to lose; a time to keep, and a time to cast away; a time to tear down, and a time to sew; a time to keep silence, and a time to speak; a time to love, and a time to hate; a time for war, and a time for peace.”

Hope you all have a lovely week! 

-Sonya

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Eating Healthy During the Holidays // 4th of July

Staying on track during a Holiday// 4th Of July

I don’t know about you but holidays are my absolute favorite, not only because of the party but because it’s a time to fill your life with people and food you love! The sad part about it is that for several years I found myself miserable when it came to big events because the food would cause so much stress. I have always ether gone to the extreme of avoiding everything except the veggie platter or to the opposite end of the spectrum where I eat everything including the food I don’t want. Seems crazy, I know, but this was the reality.

As you guys might now I started the Candida cleanse again about three weeks ago in June, fully aware that 4th of July was right around the corner. 4th of July is bigger than Christmas here in Florida, so there’s a lot of opportunity to fall into my old habits, but I wanted this 4th of July to be different. I didn’t want to feel regret or like I missed out on anything while also being content.

I decided for the sake of breaking the cycle I would approach things differently. I would chose my absolute favorite healthy foods and treat myself to them in moderation, I would try to stay hydrated and allow myself a little wiggle room to enjoy some things that were not allowed on the candida cleanse, but wouldn’t cause any turmoil. Instead of choosing healthy options that stuck strictly to the diet I would eat things than bent the rules. The catch was that in bending the rules I would be content to stop there. I wouldn’t feel the urge to go overboard or be too controlling and overall I think I achieved just that.

Here is a little recap to show you what I decided to eat and avoid, but more importantly the MINDSET that I kept through the whole day.  

·         Coffee was a go for the morning and I paired it with Gluten Free toast. One slice with egg, bacon smashed avocado and the other with homemade sunflower butter and cacao nibs.

·         Lunch was a frozen banana smoothie bowl

-          Banana

-          Sunflower Butter

-          Chocolate Protein

-          Ice

-          Almond Milk

·         Snacks consisted of several cucumbers and carrot sticks as well as fruit such as watermelon and blueberries. I also had a few things like Gluten Free pretzels and homemade cookie dough bites that were not candida approved, but helped me to avoid eating chips and other foods that would have bothered my stomach.

·         While everyone sipped on beer and mixed drinks I stuck to fancy water, aka a splash of Pomegranate Bai with water and cucumbers. I also enjoyed a Hard Kombucha and La Croix sparkling water.

·         Dinner was nether here, nor there I had a few different small meals after lunch but they were mainly salads and then pulled chicken as well.

 

Overall the say was a success both with food and with family and I look forward to taking what I have learned and applying it to every future gathering!

 

Happy 4th of July! I hope you guys had a great one!

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Working With Candida

I don’t know about you guys, but after a week of being more conscious about what I am eating and cutting out the added sugar I feel pretty good. Not only have I stopped feeling bloated and in pain I have been able to enjoy my food more.

I actually find that when I have the freedom to eat whatever I eat the same thing all the time. Ever since I started cutting out sugar and going back to the candida cleanse I have been eating more unique foods and trying out recipes I have been wanting to try, but haven’t. For example, I usually have the same smoothie every morning for breakfast. Instead I have swapped to oatmeal and different kinds of smoothies with less fruit and more veggies!

I have also noticed myself researching more as to what foods can disrupt the digestive system. I know, sounds super fun, but honestly it’s something I am really interested in. Over the last few months I have lost some interest in researching gut healthy foods, but now find myself interest in it all again! It has helped motivate me not to give up on the Candida diet and to also learn as much as I can from the experience.  

This is what I want to encourage you to do as well. If you are starting the Candida diet or any other specialized was of eating, do your research and get interested in what’s actually going on in your body. Ask questions, follow others who are going through the same thing and get excited about it because knowledge is a powerful thing. It helps you understand why you need to work hard and why it is so worth it!

Thank so much for checking out my blog and I will see you again next week!

-Sonya 

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How to spice things up when changing your diet.

Spice Things up//Make the switch easy! 


I don’t know about you guys but for me swapping over to a whole new way of eating was pretty daunting. After I learned I had candida I had to give up all sugar, gluten, dairy which made my meal choices seem pretty bland and to tell you the truth they were. 
In saying this they were bland because I had no idea what I was doing when it came to preparing gluten, dairy, and sugar-free food. I had never experimented with spices or herbs, I had no idea how to use condiments other than ketchup and didn’t know how adding textures and contrasting flavors could really make a dish awesome! I began with eating plain oats, plain chicken, and millet with some greens, smoothies that contained mostly ice…It was the farthest from tasty that you could get. I realized that if I was going to survive three months of that I decided things had to get interesting. 


At this time I also moved in with my sister and her family who enjoyed cooking meals that use strong spices and herbs such as curries, smoked meats, jambalayas, etc. It was good I moved in with them because I was not the only one who had to figure out how to make family meals sugar, dairy and gluten-free. It became a challenge for us all, figuring out how to substitute and what new things we could create to replicate the meal so that we could all enjoy it. 
We discovered the beauty of pairing organic mustard with sauerkraut and that adding fresh cilantro and mashed avocado was the perfect substitute for salad dressing. We found recipes to make things like granola, cornbread, pancakes, cookies, etc. I found out that cheddar cheese or buttered bread is not the only way to make a dish taste good, it’s the way you prepare the food. 

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Some of my all-time favorite foods are because of the great experiments we would have with new meals! If you find the idea of changing the way you eat daunting, remember that even though the beginning might leave you with a bad taste in your mouth, as long as you keep trying it WILL get better! 

Here are some of my favorite things to spice up my meals without sacrificing my health! 

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•    Mustard: Make sure to buy organic and check the label
•    Sauerkraut: I like to combine this with mustard and add it in salads, eat it plain. 
•    Kimchi
•    Turmeric
•    Cumin  
•    Cinnamon
•    Nutritional Yeast: This is great sprinkled on eggs or even popcorn to get that cheesy taste! 
•    Artisan Oils and Vinegar: You can always find these at your local farmers market or health food store! Some of my favorites are garlic olive oil and fruit-infused balsamic
•    Fresh Herbs: Cilantro and rosemary and mint are my favorites. All three can be used in ether savory or sweet dishes! 
•    Bay leaves: great flavor to add to soups and jambalayas
•    Bamboo Shoots
•    Cocoa powder: This is my favorite way to make things like  oatmeal, smoothies, chia seed pudding, etc. much more interesting
•    Pink Salt and Freshly cracked peppercorn: I couldn’t come all this way and not give mention to what Good salt and pepper can accomplish in a dish!  

Let me know what are some of your favorite ways to make healthy food that much more exciting!  

Sincerely, 

Sonya  

TRAVEL

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Traveling
Recently I jetted off to Cali for a fantastic getaway with my sisters, the trip in itself was wonderful but one thing I struggled with was my digestion. I attempted to eat healthy the whole time, but found that some of the key habits in my day to day life I didn’t uphold and that made all the difference.

My first mistake was not drinking enough water. I lost my water bottle due to an attempt at going through security with it filled with water (whoops). Since I didn’t have my water bottle I didn’t drink half as much as I needed.

I also am a big fan of coffee but don’t drink it that often, but of course this was vacation so I decided to enjoy a few cups a day. Now some people drink it to help their uh…digestion, but let me tell you I did nothing but throw things off. That being said I enjoyed every 1st 2nd & 3rd coffee run of the day because it was quality time with my sisters, and something that I would have regretted to miss out on.  

Besides the lack of water and increase of coffee I found that I began to eat a lot more things I normally avoid. Things like corn, processed sugar, soy, coffee, etc. these foods can be okay for some people, but for people with extremely sensitive tummies such as myself, they can really wreak havoc.

Overall it took me about a week to not feel like my stomach was going crazy and to recover from the jet lag. This trip was a tester for myself as I have another upcoming trip where I will be traveling for much longer and in a place where all the food is completely different (any guesses?).

My plan for keeping everything good is to first stick to SIMPLE foods a few days before traveling and afterwards. Things that I know are simple and good for me such as probiotic rich foods, steamed vegetables, low amounts of sugar etc.

I will also be investing in another water bottle that is easy to carry around and MAKE SURE not to lose it…Along with this I will try to keep focused on drinking more as it is easy to forget while traveling.

On the plane I will attempt to fast for the length of the flight. Flying in itself can mess with your digestive system, and to add in the complimentary “roast beef” dinner just doesn’t equal a good time.  

This has all been a type of experiment and though it wasn’t that much fun dealing with the aftermath, I am excited to put what I have learned to the test and update you after the next attempt at traveling!

Until next time,

Sonya

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Balancing a Social Life & Healthy Eating

I don’t know about you guys, but for me I have had a hard time balancing a social life and healthy eating. Back in the days where I was counting calories I would simply order seltzer water and lime because it was free and low calorie! A win-win for sure, or so I thought. Now don’t get me wrong, seltzer water and lime tastes great, but not ideal for a meal replacement which is exactly what I was using it for.

After ending my days of calorie counting I found myself overloading on all the food that I wasn’t able to have beforehand and grew accustomed to over eating. This led to a different reason to be stressed, because I couldn’t stop myself from eating until I was almost sick. This meant that the whole time leading up to eating and afterwards I would be consumed with the thoughts of food rather than enjoying the time spent with the people I love.  

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After a few years of trial and error I have come to a point where I have a better understanding of how much I need to eat and how I should be eating. I know that I’m not facing my last real meal for a few days, or that I am eating a food I have put in the “don’t touch” category. I can stop at one plate of food, but I also feel free to go for seconds without guilt. I know now that if my friends want to go out for a treat I won’t shut them down. I am okay if there’s nothing on the menu for me because I will plan ahead with snacks and order a seltzer with lime because it’s delicious.  

This being said, I still have many struggles when it comes to food, but because I have put my faith in God he has strengthened me to keep moving forward. Lately I have been reading a devotional created by Cambria Joy and two verses have really captured my attention. In Matthew 11:28 it says “come to me, all you who are weary and burdened, and I will give you rest.” and Philippians 4:6-7, “Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.”

Even though I still fight it, I have decided to let God be in control of my life. It has taken quite a bit of time, effort, and tears, but through it all God has been my strength.

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If you find yourself stuck in an unhealthy mindset when it comes to food, take it to the Lord and read through Philippians 4:4-13. Search the bible for encouragement and pray for strength, it is only through God and his grace that you will find complete healing!

Now go enjoy an evening out at a restaurant with friends or a date night in with your favorite treats and I will do the same!

Sincerely,

Sonya

Quitting Coffee For Balanced Hormones

Quitting Coffee

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I don’t know about you guys, but my longest relationship has been with coffee. Even before I met Daniel my dad would give me a petite cup filled with just enough coffee to dip my cinnamon toast in. Over the years coffee has brought a lot of energy and delight, but last year I began to realize that what it started to put my body through was not worth it.

It all started once Daniel moved to America and we began married life together. Stress was high as we were trying to figure out how to maneuver through life together. Though I would try to get the day going on a high note I would continuously be met with an over sensitive & emotional me that felt like the world was crashing to an end every day around 1 pm.

 Now I know you might be thinking that is seems normal when it comes to stressful situations, but the problem was that it wasn’t getting any better. This is when I started to question the root cause and discovered to amazing qualities of hormones. After some research I found that coffee was one of the main culprits behind it all.  

What I came to discover is that coffee can take a toll on the female body through its effects on blood sugar, stress hormones, and your gut!  One of the best articles I could have read is Alissa Vitti’s blog post, 3 Secret Reasons Why Women Should Not Drink Coffee. She explains exactly what goes on in the FEMALE body when it comes to caffeine.  

I know what you may be thinking, how can you possibly give up the sweet nectar of life that you get to experience each morning? Well what worked for me was going cold turkey for about two months and then enjoying it solely on the weekends. I also try to stick to a few Rules I have made for myself that have made the experience much more joyful

·         Rule #1: Make sure the days I do drink coffee involves a lot of movement.

I know from experience that being highly caffeinated while sitting in a church pew for a few hours is enough to drive anyone crazy. 

·         Rule #2: Make sure you actually WANT a cup of coffee.

If it’s the day you normally have coffee and you are not feeling it than don’t force it! There have been days where I drink it just for the fact that today is my only chance, but that tends to lead to me feeling not so great. Respect and listen to what your body is telling you, if you’re not feeling it than don’t drink it.

·         Rule #3: Don’t skimp out!

I am spoiled in this category because Daniel actually makes me coffee, meaning he roasts, grinds and creates the perfect Chemex drip coffee for me. I know you might not have a Daniel in your life, but you do have amazon where you can pick up green beans if you want to attempt roasting, a Chemex coffee maker, a coffee grinder and you’re good to go. By doing this you can avoid drinking stale coffee which means you don’t miss out on the awesome antioxidants coffee has to offer. Drinking fresh coffee has less acidity than stale coffee and is a lot easier on your tummy!

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Now that I stick to these “Rules” I feel like I can take on any day life decides to throw at me without the need for coffee. There’s no 1pm crash, anxiety, mood swings (from coffee at least), and I find myself enjoying coffee even more than I did before!

Always remember that it’s never about deprivation, it is only about caring for the body that God has entrusted to you!  

Pssst** Here are some sneaky Ideas to replace that everyday cup of coffee!

·         Matcha Tea

·         Turmeric Latte

·         Healthy Hot Chocolate

·         Lemon Water

·         Rooibos tea

Allisa VItti’s 3 Reasons Why Women Shouldn’t Drink Coffee

https://www.floliving.com/3-reasons-why-women-cant-drink-coffee/

 

 

 

My Story

My Story.

As the second to last child in a family of nine you could say that when it came to food, it was survival of the fittest. If you weren’t fast enough you could kiss those Reese’s puffs goodbye. Food wasn’t just something to fight over though, it was something we all bonded over. When my dad came home at night we ate together as a family. For birthday’s instead of lavish gifts my parents provided homemade mac n’ cheese, warm veggies, sweet treats and coffee to top off the night.

Food has always been a big part of my life, but my relationship with food wasn’t always healthy. By the time I turned 18 I was planning to get married to my high school sweetheart who lived in South Africa.

Yes, I said South Africa.

I also started my first real job and began my first college courses. The combination of starting so many new things, missing my boyfriend and figuring out how to make a wedding work I began to feel like I was losing control of my life. In order to compensate for the lack of control in life, I began to control my food. I started tracking my calories (average 800 per day), weighing myself constantly and over exercising, sometime till 2 a.m. I also began to feel the effects of depression, mood swings, amenorrhea, stomach pain, patchy dry skin and nervous habits. After a year of abusing my body I dropped down to about 100lb, a weight I hadn’t been since middle school.

This was a weight I was excited and proud of, and as a reward I began to eat again. The good thing was that I put weight on again, but the bad thing was I was gorging myself on everything I had deprived myself of including pastas, breads, sugar, etc. I also had developed a skewed view of my body that added to the stress. Thankfully my now husband was able to visit and I began to feel calm again, knowing that we were ready to get married and I would be soon planning a trip to South Africa with my family for a dream wedding. I also began to get into a more regular exercise routine and was able to hold back a bit on food.

Once the time came to go to South Africa I was a healthy 115lb, but still stressed beyond belief. Through the whole whirlwind of the wedding I began to eat more gluten and dairy, two foods I had avoided for a while. During this time I began to notice my health declining. Out of the 3 months I was in South Africa the only two weeks I didn’t have the flu, a virus, or a cold was the week of my wedding and honeymoon. I also had developed pain in my stomach and nausea every time I would eat, and to top it off I gained about 25lb by the end of my trip.

I knew there was something wrong with me so I took action and visited a holistic Dr. that a friend introduced me to. She said I had Candida which is basically an overgrowth of yeast in your stomach. This tore holes in my stomach lining allowing parasites into my blood. This lead to a strict gluten free, dairy free, sugar free 3 month diet along with SEVERAL supplements to get rid of the Candida. Thankfully it worked, but it uncovered several other health issues that needed to be dealt with.

Since then I have completely changed my diet, cutting out all refined sugars, gluten, dairy, most soy and a few other foods I have a hard time digesting. I eat a low GI diet and have switched my workout routine to fit my body’s needs. I have successfully gained muscle, lost weight and have gotten my period back after more than 3 years without a natural one!

Though I know this body will always be a work in progress it has inspired me to not only care for myself, but share my journey. I know going through all of this was extremely difficult, and it would have been amazing to have someone to share tips, words of encouragement and some tasty recipes. Whether or not you have health issues, or you just want to get healthy my goal is for this to be the place for you. 

Thanks so much for stopping by! 

Love,

Sonya

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Meal Prep

Meal Prep because you’re Awesome

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Ever see those pictures with the perfectly portioned weeks’ worth of food? The ones where everything is so perfect you convince yourself that if you can accomplish the same your life will be complete? Well If you haven’t I can tell you that I have definitely gone through this only to fail and realize that this type of meal prep is definitely not for everyone.

Personally I found that portioning out the same meals for every day was not worth the effort. I also found the meals to be less satisfying since I felt I was obliged to eat the same thing most days. Now for me this is probably because I don’t like being told I have to eat a certain way. Hand me a meal plan and even if it’s everything I love, I will probably completely avoid it.

That being said I don’t ignore meal prep all together, I simply have figured out a way to put my own spin on things making meal prep easier and more enjoyable!

For me meal prep involves cooking up staple item that can be pieced together according to that day. Usually I focus on quinoa, roasted vegetables, bake a sweet potatoes, chopped lettuce, frozen fruit, homemade tahini dressing, and a crock pot meal such as curry or soup. This was I have the option to make a variety of meals from the ingredients I have already prepped!

As well as these foods I make sure to have plenty of my favorite fruits and vegetables for snacking on in between meals. If I am feeling extra fancy I might whip up some homemade chocolates or protein balls for treats!

Here’s a list of meals you can make from my normal routine, showed here!

·         Fried quinoa with roasted veg

·         Soup and Salad

·         Curry with quinoa avocado & Lime

·         Chocolate protein smoothie

·         Sweet potato over greens with sliced Avocado and tahini dressing.

These are just a few ideas, but get a little adventurous and see what healthy meals you can create from your favorite foods!

Pssst* Check out my Crock pot chicken curry recipe for some inspiration! https://www.sonyasopencupboard.com/recipes/

Keep Calm and Drink Tea.

Keep Calm and Drink Tea.

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I don’t know about you, but growing up I loathed tea despite how awesome it was. Thankfully I have a mother who would always encourage me to try new things as well as my South African family who helped me to understand the sheer importance of tea.

First of all, drinking tea is something commonly acquainted with relaxation. Tea time is a part of your day where you take a step back to breath, enjoy good conversation or even quiet time by yourself. There is something special about putting life on hold for those few moments.

Now if you would have told me that 2 years ago I would have seen it as a waste of time because obviously taking 15 minutes to drink tea is not productive. My mindset was if you have 15 minutes to do something, then do something productive. This “productive” time would consist of cleaning, jumping jacks, trying to read all 45 pages of assigned reading, etc.

Obviously I was good at taking every opportunity to stress myself out…

Thankfully I can now see the productivity in drinking tea. Not only is it relaxing and offers some family time, you also have a chance to mentally unwind. I have found that taking 15 minutes helps me to be more productive, I am calm and not rash in my decisions and I am generally happier.

Oh yeah, and did I mention all the health benefits of tea? You might be surprised but tea can be used to sooth a sore throat, aid in digestion, provide antioxidants to keep you healthy and caffeinated teas are a great swap for coffee! Tea is also low in calories and can help you when it comes to managing cravings and mindless snacking.

So this week take the time to stop for a minute, make a cup of tea with a special treat whether it be good conversation, a slice of cake, or both!

P.S. If tea doesn’t sound too thrilling here is a list of my personal favorites!

·         Rooibos tea with a dash of Almond milk and Honey

·         Matcha Latte with Cinnamon

·         Herbal blended tea: Plain or with a dash of Almond Milk

Smoothie Bowl Love

Need to get out of the boring breakfast rut?

Here is a simple, and delicious recipe that will make you step back, look in the mirror, and realize that your the coolest for creating an awesome breakfast. 

Ingredients 

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  • 2 frozen cubes pumpkin
  • ¼ cup frozen steamed cauliflower
  • ¾ th Frozen Banana
  • 1Tbs Nut Butter
  • Plant based Milk ½ cup or as needed  
  • 3-4 drops stevia (Optional)
  • 2Tbs Flax Meal

Helps you to digest smoothies and avoid that sickly feeling some people get after eating smoothies

  • Dash of cinnamon

This is a warming spice and will aid in digestion of your smoothie as well as keep your blood sugar from spiking.

  • 1tsp Maca (Optional) 

This is to help balance hormones  

Blend and top with your favorites, from nut butter and coconut to chia seeds and fruit! 

#TREATYOURSELF

Treat yourself.

I’m not sure about you guys, but I know it has never been easy for me to relax or treat myself without feeling guilt over what I could have done with my time and energy. Thankfully, I married someone who has mastered the art of treating himself. He has shown me that by taking the time to do what you love, you can increase your creativity and hold on to who you are as a person. For example, he loves video games. But as an adult, video games aren’t exactly an “adult activity” and are seen by many to be a waste of time. Unfortunately, I thought the same thing. How can doing something that’s unproductive and doesn’t seem to have any importance be beneficial? I have found this idea to be wrong because my husband is extremely hard working, creative, and determined, and knows exactly who he is as an individual. This all stems from the fact that he makes time for himself while maintaining balance with life’s responsibilities.

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We as individuals need to make time for ourselves to do the things that we love, despite what we or anyone else has said or thought concerning the matter. When we take this time we are showing ourselves and the world that we value ourselves and from that stems a greater ability to give more. Whether you are into gaming, reading, journaling, etc. make sure that you make time to relax and do the things that you love to do. For me it’s blogging and Instagram. Through these outlets I have found something that I love and they make me feel like I am not only doing something to help myself, but I am helping others as well. I want you to find that same enjoyment.

Next time you feel stressed or overwhelmed throw on this DIY facemask below and do something that brings you joy! If you can’t think of something off the top of your head, look deeper and think about how you spent your time as a child. Did you play in the mud (raises hand), write people cards, play hide and seek? Starting there can help you re-learn what brings you joy and motivate you to spend some of your precious energy on yourself for a change.

DIY MATCHA FACE MASK

 • 1tsp Matcha powder

• 1tsp raw honey

• 1 drop lavender essential oil

 • 2-4 drops almond oil

 Mix together and apply to your face.

Don’t tell your friend/family member/spouse and hide behind appropriate object.

Jump out to scare them and laugh until pants are wet.

Change clothing and try to convince them to put on the remainder of the mask.

Choose a favorite activity such as gaming, knitting, cooking, etc. and enjoy!

Remove mask for soft and refreshed skin accompanied by a few extra smile lines.