Crock Pot Chicken Curry

What might you ask my favorite types of dinners are? The ones I can throw in the crock pot and can count on to be done by the time I get home from work. The best thing about this is not only the ease of making it, but also the aroma that welcomes me home. Now if these two factors aren’t enough, I must remind you of the taste factor of a meal such as this, aka OUT OF THIS WORLD.  Go ahead and give this one a try the next time you find yourself wondering how to end the day!

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INGREDIENTS

·         2lb frozen Chicken

·         2 can full fat Coconut Milk

·         1 cup Onion – Chopped  

·         3 Cloves Minced Garlic

·         ½ cup Broccoli Chopped

·         ½ cup Mushrooms Chopped

·         2 Carrots Chopped

·         1 Tbsp Liquid Aminos 

·         1 tsp Ginger

·         2 Tbsp Curry seasoning

·         Salt & Pepper

EXTRAS

·         2 Limes

·         Cilantro

·         Avocado

·         Brown Basmati Rice

Cook on low in crock pot for 8 hours, or 4 hours on high.

Make Rice as per usual.

Serve with Rice, avocado, Cilantro and Lime juice and enjoy!

NOTE: The vegetable ingredients are all adjustable to your preference, I usually go with whatever I have left over from the week.