Simple Healthy Taco Salad

I don’t know about you, but when it comes to feeding people I am over the moon thrilled when people like what I have created. Even if they are happy of a can of soup, it brings me joy to see people enjoy a meal.

Thankfully I don’t serve canned soup that often and can rely on places like my local farm stand to make mealtime a little bit more interesting! Tonight I was inspired by the beautiful limes I had picked up and decided that in honor of Taco Tuesday I would create a Mexican inspired feast!

Here is the perfect recipe to serve your family or use for meal prep!

Simple Healthy Taco Salad – feeds 4

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• 1lb ground beef

• 1 cup uncooked rice

• ½ pepper

• ½ small onion

• ½ can black beans (rinsed)

• ½ cup mushrooms sliced

• Romaine or your choice of greens

• 1 small tomato

• 1 lime cut into wedges

• Grated cheese

• Garlic Powder

• Cumin

• Chili Powder

Salt & pepper


Cook rice according to directions and set aside

Rinse off the black beans and add to the rice.

Mix into rice the juice of ½ the lime, 2tsp cumin, 1tsp garlic, 1/2tsp chili powder, and salt and pepper to taste.


Chop the vegetables and sauté until cooked through. Adding 1tsp cumin, 1/2tsp garlic, juice of 1 lime wedge, salt, and pepper to taste.


Brown the meat and season with 1½ tsp chili powder, 1tsp cumin, 2tsp Garlic, and salt and pepper to taste. Set aside


While the meat is browning shred the cheese, chop lettuce and cut up the tomato. Leave aside for people to customize salad.

You can also get out other options such as cilantro, hot sauce, salsa, avocado and more lime for seasoning!

Serve with a lime seltzer and you have a refreshing meal for the family or use as a meal prep!

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