You might think I have gone a little crazy when I say this but…I like strawberry milk more than chocolate milk! AH I know, I said it…BUT wasn’t strawberry milk the unsuspected hero during childhood? It was always a disappointment when you saw the strawberry syrup or powder coming out of the grocery bags, but once you actually make a cold glass of strawberry milk with way more syrup then you were supposed to have, life was good!

I haven’t had strawberry milk in years and really do feel after making this drink I waited far too long to try! I had the idea when my friend Natalie and I made our Neapolitan Cupcakes and used freeze-dried strawberries to get the pink color and strawberry flavor in the frosting! It came out so good I figured why not try using them to make strawberry milk!

So here I am with a cold glass of the best strawberry milk I’ve had in a long time, and I have to say it easily beats using the processed flavorings, and will be making this for the rest of my life!

INGREDIENTS

• 1 & 1/2 cup almond milk

• 1/2 cup freeze-dried strawberries

• 2 Tbsp Agave

• 1/2 tsp vanilla

INSTRUCTIONS

1. in a blender combine all of your ingredients.

2. Blend on high until fully blended.

3. pour over ice and enjoy!

Don’t’ forget to pin it!