I don’t know about you, but the day I turned twenty-one I wasn’t that into alcohol. In fact the only drink I really semi-enjoyed was craft beer. This, of course, was not that great when it came to being intolerant to gluten...Anyhow, I am not as particular to alcohol, and neither is my body so It’s all well and good. Unfortunately, it’s not as fun to hang out with everyone else who has a fun drink in their hand when you have nothing, and Kombucha can only go so far until it gets repetitive.
Last week I was pondering this and figured that it shouldn’t be too difficult to create my own Mocktail that was not only sugar and alcohol-free, but also good to ease your stomach and taste delicious as well.
I decided that I would use the base of my morning drink, as the mix of apple cider vinegar, lemon, and ginger have quite the kick! I decided to add some sweetness I would throw in a splash of pomegranate Bai. A drink that is sugar-free but I find too sweet to drink all at once, so I diluted it in water.
SO without any more waiting here is the recipe!!
· 8 oz. of purified water
· 4 oz. Pomegranate Bai
· Juice of ½ a lemon
· Juice of ¼th lime
· ½ tsp. powdered Ginger
· 2 tsp. Raw Unfiltered Apple Cider Vinegar
· Fresh fruit or slices cucumber for the added vitamins and electrolytes
This recipe can be tweaked according to your own taste, but this combination was one for the books!
Give it a go and let me know what you think in the comments below!
As always, thanks for reading and have a great day!