Chocolate Chip Pumpkin Bread // Paleo & Vegan

Pumpkin & Chocolate, what could be better? Well, we figured it out…You put them both in bread form and voila you have a winner!

My friend Natalie from Feasting on Fruit, my husband Daniel Peacocke and I got together to make a bread that would bring the non-pumpkin lovers to the light! I say this because my husband is one of those, and this is a recipe that he definitely approved of!

It’s moist, FULL of flavor, and so addicting you just might attempt to eat the whole pan yourself…This coming from the girl who ate half the pan without even realizing it!

This bread is a crowd-pleaser because we also made sure not to skimp on the chocolate! So basically you can put a candle in this bread and call it cake OR slice, top with nut butter and call it breakfast!

However, you choose to enjoy it let us know!

Ingredients

2 cups cassava flour

1/2 cup almond butter

2 tsp. baking powder

1 tbsp. pumpkin pie spice

1 cup pumpkin

3/4th cup coconut sugar

1 tsp vanilla extract

1/4th tsp. salt

1/2 cup chocolate chips

Directions

Preheat your oven to 350F

Combine the wet ingredients and then add in the dry ingredients. Once combined add the chocolate chips.

Pour mixture into a greased 9x5 bread loaf pan and top with cinnamon sugar & chocolate chips!

Bake for 45-50 minutes

Let cool & enjoy!