Sonya's Open Cupboard

I don’t know about you guys, but November has gone by in a flash! It has gone by so fast that I almost didn’t get to use the last few cans of pumpkin I had floating around in my house! I decided I needed to use them up before the thanksgiving season was over, and all things Christmas make their debut…but I mean hasn’t Christmas already done that?

Anyway, I was determined to make a few recipes with this canned pumpkin. After thinking through some ideas for the recipe I decided that I would start with a no-bake pumpkin bites recipe! I made the recipe, took care of the video aspect and BOOM they were delicious. I only used half the batch to make all the bites for the video and was too lazy to continue on. Which lead me to figure out a second recipe using the same ingredients!

The second recipe will be part Two to this blog post so keep an eye out, but in the meantime enjoy this awesome recipe for Pumpkin spice bites that are sure to keep any pumpkin lover happy!

Ingredients

Pumpkin Bites

· 1/2 cup pumpkin puree

· 2 tsp pumpkin spice

· 1/4th cup nut butter

· 1 &1/2 cup almond flour

· 1/4th cup agave

· Pinch of salt

· Chopped Hazelnuts*

Directions

In a large bowl mix together all of the ingredients except for the chopped hazelnuts.

Place mixture in the freezer for about 30-45 minutes or until the mixture has firmed enough to roll into balls.

Once ready use about a tablespoon worth of mixture and roll into a ball and then roll in the chopped nuts, coating the outside completely.

Serve immediately or store in the freezer.