3 Ingredient Cookie Bites // Vegan & Gluten Free

Simple, quick, bite-sized, and delicious! All of the qualities I was looking for in a recipe this time! I wanted to create something quick and easy you could bring to a Halloween party, make for yourself instead of buying candy, or just a fun recipe to make with your kids!

My goal was to keep the ingredients really simple, but also accommodate people with a lot of allergies. Thats why I skipped the eggs and gave you the option so use whatever type of “Butter” works for you!

using oat flour is a great cheap and easy alternative for flour! You can make it by blending oats on high until it turns into a fine powder. I use gluten-free oats, but if your not gluten free, regular oats will work perfectly fine!

I also want you to feel free to use whatever chocolate you like! I ended up using dark chocolate with almonds which added great texture to the cookie!

SO here for you are the directions to make this beauty!

Ingredients

½ cup oat flour

1/3rd cup nut butter

1/4th cup syrup

1 bar of your choice chocolate 

Grease a baking sheet & preheat the oven to 350F

Mix together syrup, flour, & sunflower butter. 

Scoop mixture with a teaspoon measure and roll dough into balls, it should make about 22 cookies.  

Cook for 10-12 minutes, the cookies should turn a golden brown.  

While the cookies are baking cut your chocolate bar into squares.

Take the cookies out of the oven and press one square of chocolate into each cookie.

Let cool in the fridge & enjoy!

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