Paleo Banana Bread French Toast

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This morning, Daniel and I had a very serious discussion as to whether or not it’s okay to put ketchup on your french toast. I swiftly voted no and he swiftly voted yes. The disappointment that this conversation brought was immense because now I married a man who puts ketchup, THE BEST condiment in the world, on both french toast and macaroni & Cheese…the word disappointment can’t even begin to describe how I feel about this.

Thankfully, the disappointment didn’t last long as I turned back to making french toast…

This recipe came about because my two staple breakfasts just weren’t fancy enough for Sunday brunch, plus I figured, we’re quarantined right now so why not change things up!

I looked around my kitchen and noticed a half-eaten loaf of Paleo Banana Bread I had made the other day and figured, Banana French Toast was the best way to go.


Makes 2 servings (about 4 slices)

All you need is...

  • 1 Egg

  • 1/4th cup Almond milk

  • 1tsp cinnamon

  • 1/2tsp vanilla

  • coconut oil

Directions

Heat up a pan on low to medium heat

Mix together the milk, egg, cinnamon, and vanilla in a pie plate.

Place the banana bread in the mixture for about 20-30 seconds on each side.
Melt your coconut oil in the pan to coat the bottom and then add in the french toast. Making sure to cook each side until it's crispy but not burnt!
Top with your favorite goodies! I used agave, blueberries, cinnamon, and sunflower butter.
Enjoy!

Here’s the Link to the paleo banana bread!

https://www.ambitiouskitchen.com/almond-flour-banana-bread/

PIN IT!