Banana Milk // Vegan & Gluten Free
I think I might be the only adult I know obsessed with all things having to do with fun drinks! Well…not the fun alcoholic drinks, more like the fun drinks you might have had when you were a kid! I am talking strawberry milk, chocolate milk, Mint Matcha, milkshakes, etc. Anything sweet and sippable makes me happy, so when I realized that I hadn’t made you guys banana milk I had to get to it!
This is a recipe my sisters now husband and then-boyfriend taught me how to make. Unlike my husband, he is a fellow banana appreciating human beings and knows what’s up. In high school, we would go to his house to hang out and eat good food. One day While deciding on a snack Connor out of nowhere starts blending banana and milk together, that’s it! Nothing fancy, he even scoffed at me adding cinnamon, but can you blame me? What better in banana milk then cinnamon!
However you like it, this is a fun and simple way to enjoy something cool and refreshing and helps to keep things interesting while in quarantine…
Ingredients
1 frozen banana*
2 cups Almond or oat milk
1/4th tsp allspice or cinnamon (optional)
Directions
In a blender, combine all of your ingredients and blend on high until fully blended.
Pour into a glass, sip, and enjoy!
*You can Instead use a ripe banana and a few ice cubes if you don’t have frozen bananas on hand!
Don’t Forget to PIN IT!
