Single Serve Gluten & Dairy-Free Protein Pancakes

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Sometimes on the weekend I am left to fend for myself, Daniels filming a wedding, I get home late from work and there’s nothing left to do in the day except eat dinner! Since I am definitely not an introvert the first thing I usually do is call my mom or sister, and while I chat to them I make myself some dinner! Sometimes it’s leftovers, but on days when I am really feeling breakfast for dinner I will whip up a short stack pancakes!

Now I make a LOT of pancakes and I almost never use the same recipe so I always try to write down what I do as I go so I can bring these delectable recipes to you, and ahh also make sure I test run all of the bad recipes so you don’t have to.

And so without further interruption I bring you the single serve, gluten & dairy free, protein, pancake stack!

Ingredients

  • 1 egg

  • 1 Tbsp almond milk

  • 1 Tbsp yogurt (I used cashew yogurt)

  • 1/4th cup oat flour

  • 1 Tbsp pea protein

  • 1/4th tsp baking powder

  • 1 tsp coconut sugar

  • pinch of sea salt

Instructions

  1. in a bowl whisk together all of your dry ingredients

  2. add in your egg & almond milk and whisk together

  3. Heat up a skillet and spray with coconut oil.

  4. pouring about 1/4th cup batter onto your skillet wait until your pancake starts to bubble and the edges are cooked through, you should be able to easily flip the pancakes.

  5. cook on the other side until golden brown

  6. serve with nut butter, maple syrup, fresh fruit or yogurt, and enjoy!